At what point should a server stop serving alcohol to a customer?

A server should stop serving alcohol to a customer when they observe signs of intoxication. This is essential for maintaining a safe drinking environment and adhering to responsible service practices. When a customer exhibits behaviors such as slurred speech, impaired coordination, or aggressive behavior, it indicates that they have reached a level of intoxication that could lead to harmful consequences for themselves or others.

Continuing to serve alcohol in such situations not only risks the safety of the intoxicated individual but can also have legal ramifications for the establishment, including potential liability for incidents that occur as a result of over-serving. Responsible alcohol service practices emphasize the importance of recognizing these signs and taking appropriate actions to prevent further alcohol consumption, thus ensuring both the safety of patrons and compliance with alcohol laws.