How can a server promote responsible drinking at their establishment?

Promoting responsible drinking is a vital part of a server's role, and providing information about alcohol content and serving sizes plays a significant role in this. When servers educate patrons about the alcohol content in various drinks and the associated serving sizes, they empower customers to make informed choices. This knowledge allows guests to understand how much alcohol they are consuming and how it may affect their behavior and well-being over time.

For example, a server who informs a guest that a particular cocktail contains a high alcohol content can help that guest decide whether to moderate their intake or choose a drink with lower alcohol levels. By promoting this awareness, servers help create a more responsible drinking environment, which can ultimately reduce the likelihood of overconsumption and its associated risks.

In contrast, limiting the drink menu may restrict choice without addressing responsible drinking directly, while encouraging guests to drink as much as they want or offering unlimited drinks at a flat rate could promote excessive drinking and lead to harmful situations. Hence, educating customers about what they are drinking is a proactive and responsible strategy that can enhance safety in an establishment.