How should a server react if a customer displays signs of intoxication?

If a customer displays signs of intoxication, the appropriate response is to politely refuse further service and suggest food or non-alcoholic options. This action is essential for several reasons. Firstly, responsible server practices prioritize the safety and well-being of guests. By refusing to serve more alcohol to an intoxicated customer, the server acts in a way that helps prevent potential harm to that individual and others.

Additionally, offering food or non-alcoholic beverages provides an alternative that can help the customer sober up gradually, which shows consideration for their health. It also demonstrates the server's commitment to responsible service and adherence to legal regulations regarding alcohol consumption. This approach reflects a professional standard of care, ensuring that the establishment remains compliant and fosters a safe environment for all patrons.

In contrast, ignoring the situation may lead to negative outcomes, such as accidents or disturbances. Continuing to serve an intoxicated customer undermines the responsibility to ensure safe consumption. Alerting other customers can create unnecessary panic, leading to a negative atmosphere. Thus, politely declining further service while providing alternatives is the most effective and responsible reaction.