What does over-service of alcohol mean?

Over-service of alcohol refers to the practice of serving more alcohol than is safe or responsible for an individual to consume. This concept is crucial in responsible alcohol service training, as over-service can lead to impaired judgment, risky behaviors, and an increased likelihood of accidents or health issues.

When servers recognize the signs of intoxication and understand the limits of responsible service, they can make informed decisions to ensure the safety of their patrons and the overall environment. This is important not only for the well-being of customers but also to comply with legal requirements and to promote a safe atmosphere in establishments that serve alcohol.

Understanding over-service is necessary for preventing situations that could result in liability for the servers and their businesses, reinforcing the importance of serving alcohol responsibly and in moderation. The other choices focus on aspects of serving but do not address the critical issue of serving alcohol beyond safe limits.