What does TIPS stand for in alcohol server training?

TIPS stands for "Training for Intervention Procedures." This program is designed to equip servers and sellers of alcohol with the skills and knowledge they need to promote responsible alcohol service and prevent intoxication and underage drinking. The training provides strategies on how to assess a patron's level of intoxication, how to communicate effectively with customers, and how to intervene appropriately in situations where service should be refused.

This focus on intervention is critical for ensuring a safe environment in establishments serving alcohol, as well as supporting compliance with local and state laws related to alcohol service. By using established intervention procedures, trained servers can reduce the risk of alcohol-related incidents and ensure the safety of their patrons and the community.