What is one of the main responsibilities of a server when working in an alcohol-serving establishment?

One of the main responsibilities of a server in an alcohol-serving establishment is to promote safe drinking practices. This is crucial for several reasons. Servers are often positioned as the first line of defense in ensuring that patrons drink responsibly and remain aware of their alcohol consumption. By monitoring patrons’ alcohol intake, servers can identify signs of intoxication and intervene if necessary to prevent over-serving, which upholds both the safety of guests and compliance with local laws regarding alcohol service.

Promoting safe drinking practices also enhances the establishment's reputation, as it demonstrates a commitment to customer welfare and responsible alcohol service. This can lead to a more enjoyable environment for all guests and potentially result in repeat business.

Other options refer to tasks that are essential, such as managing inventory or creating drink recipes, but these fall more under the responsibilities of management or bar staff rather than servers, whose focus should primarily be on customer interaction and safety.