What is the best practice for serving alcohol to a known regular patron?

Serving responsibly and monitoring consumption for a known regular patron is vital in maintaining the safety of both the patron and the establishment. Regardless of familiarity with the patron, it is essential to ensure that responsible service standards are upheld. Regular patrons, like any other customers, can still experience varying levels of tolerance and may be at risk of overconsumption.

By monitoring their alcohol intake, staff can intervene if necessary, promoting a safer drinking environment and preventing potential issues related to over-serving, such as intoxication or safety hazards. This approach upholds responsible service practices that are crucial for compliance with legal regulations and for fostering a positive atmosphere in the establishment.

Offering unlimited service, discounts, or allowing patrons to influence service policies can lead to potential abuse of the service, create liability issues, and undermine the establishment's commitment to responsible alcohol service. It is important to treat every patron with care and vigilance, regardless of their regularity.