What is the primary purpose of the 360 Alcohol Seller-Server Training program?

The primary purpose of the 360 Alcohol Seller-Server Training program is to educate individuals on responsible alcohol service. This training is crucial for ensuring that servers and sellers are aware of the laws, regulations, and best practices associated with serving alcohol. A strong emphasis is placed on understanding how to identify customers who may be intoxicated and the importance of preventing over-serving, which helps to promote the safety and well-being of patrons and the general public. By focusing on responsible alcohol service, the program aims to reduce the risks associated with alcohol consumption, such as drunk driving and underage drinking, ultimately fostering a safer environment in establishments that serve alcohol. While other skills such as cocktail recipes and bartending techniques may be beneficial for those in the industry, they are not the primary focus of this specific training program.