What is the recommended practice for handling serving sizes?

Serving alcohol in standard measurements is the best practice because it ensures consistency and accountability in portion control. Using standardized serving sizes helps servers manage and monitor the quantity of alcohol being consumed by patrons, which is crucial for promoting responsible drinking. It reduces the risk of over-serving, which can lead to intoxication and potentially dangerous situations.

Standard measurements also help establishments adhere to regulations and legal guidelines regarding alcohol service, contributing to a safer environment for both staff and customers. By serving drinks in consistent portions, servers can better track consumption patterns and are more prepared to intervene if a customer shows signs of overindulgence.

While lighter pours and large glasses may seem appealing for customers, they can lead to confusion regarding how much alcohol is actually being served and consumed. Serving as much as requested without standard measurements could contribute to a rapid increase in a customer's blood alcohol concentration, which could have serious consequences for both the individual and the establishment.