What practice should a seller-server focus on to promote safe alcohol service?

Focusing on monitoring guests and identifying signs of intoxication is crucial for promoting safe alcohol service. This practice involves being aware of how much alcohol patrons are consuming and recognizing behavioral cues that indicate intoxication, such as slurring speech, unsteady movements, or overly boisterous behavior. By identifying these signs early, a seller-server can take appropriate actions, such as stopping further alcohol service or suggesting food and non-alcoholic drinks, ultimately helping to prevent overconsumption and related issues such as alcohol-related accidents or incidents. This responsible approach not only supports the safety of guests but also fosters a more enjoyable atmosphere for everyone and maintains compliance with legal responsibilities.