What should be done with opened bottles or drinks left unattended at a table?

When bottles or drinks are left unattended at a table, it's essential to remove them to prevent unauthorized consumption. This practice is critical because unattended alcoholic beverages pose a risk of being consumed by individuals who may not be of legal drinking age or who have not been properly identified and verified as eligible to drink. Leaving beverages at a table could also lead to overconsumption, encourage responsible service violations, or create liability issues for the establishment. By promptly removing these items, servers maintain control over the alcohol being served and ensure the safety of all patrons, thereby promoting responsible drinking and compliance with legal regulations.