Which of the following is considered a dangerous situation for alcohol service?

Serving alcohol to someone who is visibly intoxicated is considered a dangerous situation for alcohol service because it poses significant risks to both the individual and others around them. When a person is already showing signs of intoxication—such as slurred speech, loss of coordination, or impaired judgment—they are at a heightened risk of experiencing negative health effects, accidents, or engaging in unsafe behaviors.

By continuing to serve alcohol to individuals who clearly display these signs, servers may be contributing to potential harm and liability issues for their establishment. Most laws and responsible service training emphasize the importance of recognizing signs of intoxication and stopping service to safeguard the well-being of patrons and the larger community. This practice not only helps ensure the safety of the intoxicated individual but also minimizes disruptions and protects the venue from legal ramifications related to over-serving alcohol.

In contrast, serving cocktails with low alcohol content, offering free drinks during happy hour, or allowing customers to purchase drinks for each other can carry risks, but they do not inherently involve the immediate dangers associated with serving alcohol to someone who is already visibly intoxicated.