Which of the following is NOT a tip for slowing down alcohol service?

Bringing drinks for the entire table at once is a strategy that can lead to faster consumption of alcohol among patrons. When drinks are served in this manner, it encourages guests to drink more quickly, as they may be prompted to toast or enjoy their beverages simultaneously. This can result in each person consuming their drinks in a shorter timeframe.

In contrast, serving drinks with water on the side, removing empty glasses before replacing them, and serving a large glass of water before the next round are all methods aimed at moderating alcohol intake. These practices encourage hydration, provide a moment for guests to slow down their drinking, and help to maintain a responsible drinking environment. Ultimately, the correct answer reflects an approach that does not align with the goal of managing alcohol service effectively and promoting responsible consumption.