Which of the following practices promotes responsible alcohol service?

Monitoring customers’ alcohol consumption is a crucial practice that promotes responsible alcohol service. By keeping track of how much a patron has consumed, servers can make informed decisions about whether to continue serving them alcohol. This practice helps prevent overconsumption, which can lead to intoxication and its associated risks, such as impaired judgment, unsafe behavior, or potential harm to the customer or others.

In addition, monitoring consumption allows servers to engage in conversations with patrons about their drinking, initiating discussions about safe drinking practices, and potentially identifying when someone may need assistance. It fosters a safer environment, ensuring that both patrons and the establishment remain responsible and compliant with local laws regarding alcohol service.