Who can be held liable under liquor liability laws?

Under liquor liability laws, supervisors and managers of the establishment can be held liable because they have a responsibility to ensure that the establishment operates within legal guidelines and promotes safe practices regarding alcohol service. This includes training employees to recognize signs of intoxication, preventing over-serving guests, and upholding the laws related to the sale of alcohol. Supervisors and managers are often in a position to influence the establishment's policies and practices, making them accountable for compliance with liquor laws.

While it's true that intoxicated individuals may face consequences for their actions, liability for serving alcohol and creating a safe environment often falls on those who are responsible for managing the establishment. Employees also bear some responsibility, but the ultimate accountability tends to rest with those in supervisory roles, making them pivotal in upholding liquor laws and mitigating risks associated with alcohol service.